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Four years ago the Tomah family started planning their new life and how they would settle down in Canada. Part of this plan was to start a successful business that would allow Canadian society to experience our food! Arriving in Canada in September 2018, after a year of hard work and difficulties along the way, we were able to officially open up Tomah Restaurant with the help and support of our lovely community. Our food reflects the 30 years of experience we have in cheesemaking and Middle Eastern cuisine and it is all made with love that we want to share with Canadian society!